
Crude Palm Oil (CPO) refers to raw palm oil that is rich in beta-carotene, defined by their yellowish red color and more viscous consistency.
Palm Kernel Oil (PKO) refers to vegetable oil extracted from the seeds or kernel of the oil palm fruit. PKO is used as main ingredient in: Food (Cooking oil, butter, etc)
Palm Kernel refers to the seed of oil palm fruit that can be processed into Palm Kernel Oil (PKO) and is commonly used as a raw material for food and other industries.
Palm Kernel Meal (PKM) is a byproduct from the palm oil extraction process that can be used as an alternative animal feed.
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